Review: Cathead Vodka
Cathead Vodka is distilled from corn in a 500 gallon still, and charcoal filtered six times. It is crafted at Cathead Distillery in Jackson Mississippi. The distillery was built and founded by friends and blues fans, Austin Evans, and Richard Patrick in 2010 in a 4000 square foot warehouse. In 2015 they moved to a 20,000 square foot facility in downtown Jackson. Cathead Vodka was their first product. They now produce 10 spirits including Cathead Honeysuckle and Cathead Bitter Orange Vodka, 3 gins, and 4 bourbons. At one time they also made Cathead Pecan Vodka. Cathead recently released a line of canned vodka cocktails in 8 different varieties. Cathead donates a portion of sales to non-profits that contribute to the regions arts and crafts. Read more 
Review: Cathead Pecan Vodka
Cathead Pecan Vodka is produced and bottled by Bottletree Beverage Company in Jackson Mississippi. Mississippi repealed Prohibition in 1966, the last state to do so. Forty four years later longtime friends and blues fans Austin Evans, and Richard Patrick founded Cathead. The term Cathead is a compliment in Mississippi, first coined by blues musicians as a nod to artists they respect. Master Distiller Phillip Ladner also crafts Cathead Vodka, Cathead Honeysuckle Vodka, Bristow Gin, Bristow Reserve Gin, HooDoo Chicory Liqueur, and Old Soul Bourbon. Cathead Pecan starts with the Cathead vodka base that is made from sweet grain corn and is distilled in a 181 liter copper pot still. Macerated roasted pecans aged in stainless steel are infused with the vodka base, and pure Louisiana cane sugar is blended before bottling at 70 proof. Read more