Review: Molly’s Coconut Irish Cream
After a 4 year absence Molly’s Coconut Irish Cream is back for a limited time. It comes back in a new bottle with a new flavor profile. I reviewed Molly’s Coconut almost six years ago and I awarded a Gold Medal. I always get a little nervous when a product I really enjoy changes its flavor. Remember New Coke? In more recent times Butterfinger also changed its flavor. In both cases I liked the previous version better. Fingers crossed that’s not the case here. The first Molly’s Coconut was introduced in 2012, also as a Limited release flavor. The flavor was so popular it was actually produced until 2015 when it’s brand owner Terra decided to focus all of its resources on building its original Molly’s Irish Cream brand. Terra, is the largest family owned cream liqueur producer in Ireland. While Terra produces over a dozen private label brands of cream liqueur, Molly’s is their own flagship brand. Due to popular demand Molly’s Coconut is back, joining the original Molly’s, an Irish cream with a more traditional, natural chocolate flavor. The new Molly’s Coconut is made from fresh Irish dairy cream, aged Irish whiskey, fine Irish spirits and natural coconut flavors. The fresh cream is sourced from a dairy 1 mile from their cream liqueur plant. The fresh cream travels from cow to finished bottle of Molly’s in 48 hours. Read more 