Review: Battlefield Vodka
Battlefield Vodka is made from 100% locally grown white corn. It is distilled six times. Battlefield is named to honor the Battle of Gettysburg and is crafted at Old Republic Distillery. The brother and sister team of Bill and Denise Mathias opened its doors March 2013. They currently produce 8 spirits including vodka, rum, and moonshine. Read more 
Review: Stateside Vodka
Stateside Vodka is the result of what started as a conversation between Matt and Bryan Quigley, two bored brothers had in 2013 about crafting a vodka. After learning the basics of distilling from the internet and sourcing a still made from a repurposed beer keg, the brothers starting distilling in their fathers basement. Until their father kicked them out. They learned enough to land a distilling fellowship at Michigan State, followed by a consulting gig with a famous vodka brand in Poland. Upon returning to the US they developed a business plan, received funding and formed Federal Distilling. Stateside Vodka is made from 100% US grown corn. It is seven times distilled. Stateside is brought to proof with purified mineral enhanced water and aerated with medical grade oxygen, then carbon and cold filtered prior to hand bottling. Read more
Review: Boardroom Spirits Fresh Citrus Vodka
Boardroom Spirits Fresh Citrus Vodka was launched November 2016. It is made from an organic wheat based vodka. The vodka base is distilled in a custom crafted 120 gallon copper three plate column still produced by Hagyo Distilling in Hungary. Real fresh lemon, lime, and orange peel is infused. No artificial flavors, color, sugar, or preservatives are added. The ingredient list reads: organic wheat vodka, real citrus peel, water. It is hand bottled at 60 proof. Read more