Review: Playa Real Pineapple Tequila
Playa Real Pineapple Tequila is one of three tequila varieties created by Austin Texas natives Matt Davis and Auturo Vargas. They worked together for ten years at Heineken before launching the brand. The previously reviewed Silver and Playa Real Mandarin complete the lineup. Both a Reposado and Anejo expression are currently barrel aging. To get things started Matt and Auturo traveled to Mexico to selected a distillery. They chose La Cofradia to craft their tequila. After sampling over 30 different samples they both agreed on their favorite formula which would become Playa Real Silver. This 100% agave tequila is handcrafted using a precise triple distillation process. Natural oil extracts from real pineapple is infused with the Silver tequila when crafting Playa Real Pineapple. Unlike most flavored tequila’s Playa Real Pineapple weighs in at a full 80 proof. Read more 
Review: Libre Pineapple Tequila
Libre Pineapple Tequila is one of seven flavor infused tequilas made from a 100% Weber Blue agave base at Tequila el Viejito, a distillery with 80 years of experience producing the highest quality tequila. The other flavors include Melon, Red Pepper, Mango, Cinnamon, Mint Chocolate, and Cucumber. The agave is grown for 8-10 years in the Highland Region before it is hand selected and cut into quarters and brick oven cooked. It is double distilled in stainless steel and copper stills. Purified well water is blended onsite to reduce to proof. Natural flavors including pure cane sugar are infused before bottling at 70 proof. Read more
Review: Dulce Vida Pineapple Jalapeno Tequila
Dulce Vida Pineapple Jalapeno Tequila was just released. It joins a flavored tequila lineup that includes Grapefruit and Lime. Dulce Vida is produced in the Village of San Ignacio Cerro Gordo with 100% Organic blue agave grown for eight years to a height of about 5 foot tall. The pinas weighing up to 200 pounds are chopped and slow roasted for 20 hours in steel auto claves. After cooking, the pinas are milled and rinsed. The by-product of the milling, is a sweet liquid called “must” or honey water. A proprietary yeast strain is added and a slow open air fermentation follows. Master Distiller Carlos Jurado double distills the tequila. Real pineapple, jalapeno, and natural flavors are infused with the tequila base before bottling at 70 proof. Read more