Review: Punk N Harvest Ale
Punk N Harvest Ale is one of 20 beers brewed throughout the year in Salt Lake City using 100% renewable power at the Uinta Brewery. The brewery is named after an east west mountain range in Northeastern Utah. Uinta started brewing beer in a small renovated mechanics garage in 1993 and in 2001 they built a brand new 26,000 square foot brewery. Punk N Harvest is an ale brewed with barley malt, organic pumpkin, and organic spices. Read more 
Review: Alaskan Pumpkin Ale
Alaskan Pumpkin Ale was recently introduced and it is one of four seasonal beers brewed in Juneau Alaska by the Alaskan Brewing Company. They also brew 7 year round beers. Pumpkin Ale replaces a Pumpkin Porter they brewed the last two years. Alaskan Pumpkin is a brown ale made with 5 1/2 pounds of organic pumpkin per barrel, brown sugar, clove, nutmeg, and cinnamon. Read more
Review: Blue Moon Harvest Pumpkin Ale
Blue Moon Harvest Pumpkin Ale was the first nationally distributed pumpkin ale when it was introduced in 1995. It was originally called Blue Moon Pumpkin Ale and later Harvest Moon. Harvest Pumpkin is crafted with cinnamon, nutmeg, clove, allspice, pumpkin and a touch of wheat. It is one of 4 seasonal ales they brew in Golden Colorado. The other seasonal flavors are First Peach, Summer Honey Wheat, and Mountain Abbey Ale. Read more
Review: Tommy Knocker Small Batch Pumpkin Harvest Ale
Tommy Knocker Small Batch Pumpkin Harvest Ale in one of ten seasonal and specialty beers brewed in Idaho Springs Colorado at the Tommy Knocker Brewing Company. They also brew eight year round beers. They craft their beers with Rocky Mountain snow melt, the finest malted barley, high quality hops and an exclusive strain of yeast. Their Pumpkin Harvest Ale is brewed with real pumpkin, molasses and spice. Read more
Review: New Belgium Pumpkick Ale
New Belgium Pumpkick Ale was introduced in 2013. New Belgium is the fourth largest craft brewery in the US. All of their beer is currently brewed in Ft. Collins but they will be opening a second brewery in Asheville North Carolina in early 2016. Husband and wife team Jeff Lebesch and Kim Jordan started selling beer first brewed in their basement in 1991. Their first two beers Abbey and Fat Tire are still available today. New Belgium is a 100% Employee owned company with employees receiving stock and a new cruiser bike after one year of employment. Pumpkick Ale is brewed with pumpkin juice, cinnamon, nutmeg, allspice, cranberries, and lemon grass, and is available August-October. Read more
Review: OFallon Pumpkin Beer
OFallon Pumpkin Beer is one of five seasonal beers brewed in Maryland Heights Missouri at their brand new 40,000 square foot brewery. They also craft brew 6 year round, and 4 Brewers Stash beers. O’Fallon Pumpkin is brewed with 120 pounds of real pumpkin, Pale, White Wheat, and Caramel 90L grain, and cluster hops. They season the finished beer with cinnamon, nutmeg, and cloves. O’Fallon Pumpkin is available from August-October or while supply last. Read more
Review: Shock Top Pumpkin Wheat Beer
Shock Top Pumpkin Wheat beer was introduced August 2011, and it is one of three seasonal beers they create. Their other seasonal beers are Lemon Shandy, and Shockolate Wheat. Shock Top Pumpkin starts with their Belgian wheat ale brewed with wheat, honey, coriander, orange, lemon, and lime peel and Cascade and Willamette hops. They brew this with pumpkin, and a variety of spices including nutmeg, cinnamon, and clove. Read more