Review: Bacardi Peach Red Rum
Bacardi Peach Red rum was introduced in 2007. It is one of 15 flavored rums they make in Puerto Rico. Bacardi has been distilling rum since 1852, and flavored rum since 1995 when they introduced their Limon flavor. Peach Red takes the sweet nectar from California Freestone peaches and infuses it with their rum before bottling at 35% alcohol. Read more 
Review: Bacardi Mango Fusion Rum
Bacardi Mango Fusion rum was introduced in April 2014. It is one of 15 flavored rums they make in Puerto Rico. Bacardi has been distilling rum since 1852 when they launched their company in Cuba. Bacardi is the worlds number one selling rum brand, and they were the first to bottle a flavored rum when they introduced their Limon flavor in 1995. Mango Fusion, like their other flavored rums is bottled at 35% alcohol. This is stronger than most competing brands including Malibu, Cruzan, and Parrot Bay. Their flavored rums start at 21% alcohol. Read more
Review: Cruzan Peach Rum
Cruzan Peach rum was introduced in March of 2014. It is the industries second peach flavored rum following Bacardi’s Peach Red. Several peach flavored vodka’s were launched last year and this may signal the start of a run on peach flavored rum. Peach is one of 14 flavored rums Cruzan creates in St Croix with Tropical rainwater and high quality molasses using a five column distillation process. Natural peach flavor is then added. Read more
Review: Captain Morgan Parrot Bay Orange Rum
Captain Morgan Parrot Bay Orange rum is made with white rum from St. Croix and natural orange flavors. It was introduced with their strawberry flavor in 2009 and is one of seven rum flavors Parrot Bay creates and bottles at 21% alcohol. Read more
Review: Malibu Swirl Strawberries and Whipped Cream
Malibu Swirl Strawberries and Whipped Cream was introduced in May 2012 with their Sundae Chocolate Ice Cream flavor. It is made in Canada with rum from Barbados which starts with molasses from the finest sugarcane crops and is distilled three times. Natural coconut liqueur and strawberry and whipped cream flavors are added before bottling at 21% alcohol. Read more
Review: Cruzan Strawberry Rum
Cruzan Strawberry rum was introduced May 2011, and it is one of 13 rum flavors Cruzan currently creates. It is made in St. Croix using a five column distillation process all natural flavors and cane sugar. It is bottled at 21% alcohol. Read more
Review: Captain Morgan Parrot Bay Strawberry Rum
Captain Morgan Parrot Bay Strawberry rum is made with white rum from St. Croix and natural strawberry flavor. It was introduced in 2009 and it is one of seven flavored rums Parrot Bay creates and bottles at 21% alcohol. Read more
Review: Malibu Sundae Chocolate Ice Cream Rum
Malibu Sundae Chocolate Ice Cream rum was introduced May 2013. It is one of 14 flavors Malibu creates with rum from Barbados which is made with molasses from the finest sugar cane crops. It is distilled three times and is blended with natural coconut liqueur and chocolate ice cream flavor before bottling at 21% alcohol. Read more
Review: Cruzan Orange Rum
Cruzan Orange rum is one of the 13 flavored rums created by Cruzan using a five column distillation process, all natural flavors, pure well water, and cane sugar used to create the sweet molasses base. Their history dates back to 1760 when a sugar mill was located at the current site. The Nelthropp family soon built the distillery at this site on St. Croix. Today their eighth generation is working there. Cruzan is the fastest growing rum in the US and it is part of Beam Global which was just acquired by Suntory. Read more
Review: Malibu Orange Float Rum
Malibu Orange Float rum was introduced in February 2014. It is one of 14 flavored rums created by Malibu. It is made with molasses from the finest sugarcane crops and distilled three times in Barbados. Natural coconut flavored liqueur and orange cream flavors are then blended before bottling at 21% alcohol. Read more