Review: RumChata Pineapple Cream
RumChata Pineapple Cream was just released. It joins Original RumChata, RumChata Limon, Coconut Cream, Pumpkin Spice, and Peppermint Bark. It all started when after 35 years in the liquor business Tom Maas retired from Jim Beam in 2005. He soon became bored and started formulating Agave Loco a tequila steeped with sweet and hot peppers. RumChata made with Caribbean rum, Wisconsin dairy cream and Mexican spice followed. Tom sold his first case of RumChata October 2009. It is now the second best selling cream liqueur in North America, only trailing Bailey’s Irish Cream. In 2021 Tom Maas sold to E&J Gallo instead of higher offers because they agreed to acquire his Midwest Custom Bottling plant and retain his 35 employees. E&J also acquired his Tippy Cow and Holly Nog brands in the deal. While no ingredient list is provided we know RumChata Pineapple Cream is made with 5 times distilled light Caribbean rum, Wisconsin dairy cream, and pineapple flavors. Read more 