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Jan
Review: Simple Vodka
Simple Vodka was launched March 2017 by Danny Lafuente and Dan Maslow with the promise to provide 20 meals to those in need, for every bottle sold. 1 in 8 Americans don’t always know where their next meal will come from. Simple Vodka goes from ground to glass in 6 days. It is made from locally sourced russet potatoes, and fresh water sourced from a 180 foot well that taps directly into the Snake River Aquifer. The spirit is four column fractionally distilled at a wind powered distillery. Simple Vodka has been on our radar since it was awarded it’s first of two Double Gold Medals at the San Francisco World Spirits Competition in 2017. Read more 