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Posts tagged ‘Single grain Irish whiskey’

5
Mar

Review: Glendalough Double Barrel Irish Whiskey

Glendalough Double Barrel Irish Whiskey is a single grain whiskey made from corn and malted barley.  The label honors and pictures St. Kevin who is said to have stood still with his arms stretched while a blackbird built its nest, laid eggs, and stood silent until those eggs hatched.  The Glendalough Distillery was built by a group of five friends from Wicklow and Dublin Ireland.  Currently the whiskey is sourced while their own crafted whiskey matures.  The whiskey they currently source has been matured for three years in American oak bourbon barrels.  Once received it is further matured for six months in 500 liter Oloroso sherry barrels sourced from the small town of Montilla Spain in once used European oak barrels to mature PX, Pedro Ximenez, grapes for two years.  These barrels were build by coopers, from European oak from trees grown in forest in Northern Spain. Read more »

3
Feb

Review: Kilbeggan Single Grain Irish Whiskey

Kilbeggan Single Grain Irish Whiskey was released July 2017.  Single grain Irish whiskey hints at an Irish whiskey made from a single grain, but the single grain designation refers to whiskey made in a single location using malted barley and at least one other ingredient.  Kilbeggan Single Grain Irish Whiskey is made from a mash bill of 94% meticulously sourced corn, and 6% malted barley.  It is double distilled in a copper-lined still at the Cooley Distillery.  Kilbeggan Single Grain is first aged in ex-bourbon barrels, and then finished in a marriage of ex-bourbon barrels and fortified wine barrels. Read more »