Review: Persian Reed Vodka
Persian Reed Vodka is crafted by Stillwagon Distillery in Coos Bay Oregon with molasses and sugar from sugar cane grown in Louisiana and Texas. Stillwagon Distillery is best known for their craft rums which they make over a dozen varieties but they also craft distill gin, whiskey, falernum and vodka. Persian Reed takes its name from a historical reference to sugarcane from the Romans who found sugarcane cultivated by the ancient Persians around 300 BC. The Persians called sugarcane “the reed that produces honey without bees”. Persian Reed Vodka is small batch distilled three times and reduced to proof with pure spring water. Read more 
Review: Crescent Vodka
Crescent Vodka was first released July 2015. It is one of three spirits crafted at Cajun Spirits Distillery in New Orleans Louisiana. The other two include Tresillo Rum, and 3rd Ward Gin. All three spirits start with an alcohol base made from 100% Louisiana Sugarcane grown in New Iberia. Gus and his brother Edward Haik spent five years developing these spirits before release. Crescent Vodka is distilled on a custom copper Carl still made in Germany. After fermenting with a proprietary yeast the spirit is run through the 16 plate column still twice resulting in a vodka effectively distilled 34 times. The spirit is triple charcoal filtered and then reduced to 80 proof with hyper-purified water. Read more
Review: Humboldt Distillery Organic Vodka
Humboldt Distillery Organic Vodka is crafted from organic sugarcane and pristine water sourced from a watershed that originates in old growth redwood forests. The spirit is small batch distilled four times. Humboldt Distillery Organic Vodka is free of glycerin, sweeteners, citrus acid or additives. Abe Stevens founded Humboldt Distillery in 2012. They currently also produces a gold rum, spiced rum, and a cannabis infused vodka. All are certified organic. The Humboldt Distillery has increased distribution of their entire product line to now include 12 states. Read more