Review: Taildragger Toasted Coconut Rum
Taildragger Toasted Coconut Rum is crafted in Plainfield Illinois at the Tailwinds Distilling Company. Husband and wife entrepreneurs Toby and Jillian Beall launched the brand in 2012 after years of planning. Their focus was on returning Americas first distilled spirit to the states with a truly American rum. Toby spent years traveling as a commercial pilot and adventure seeker through the Caribbean Islands, South America, and Mexico. Together the couple tapped their experience of tasting the local flavors from each of the regions to bring home and create their American made spirits. The distillery also crafts a white, dark, amber, and coffee flavored rum along with a 100% blue agave spirit. Taildragger Toasted Coconut starts with their white rum base made from sugarcane molasses sourced from Louisiana and formed from only boiling the cane juice once. This gives their rum an “Agricole like ” quality. It is fermented over a 4 to 5 day period. The spirit is distilled in a hybrid pot/column still. The rum is never chill or charcoal filtered only a standard plate and frame filter removes the particulate. They toast their own coconut before infusing and lightly sweetening to overcome the natural bitterness toasted coconut has. The spirit is hand bottled and labeled at 60 proof. Read more 