7
Dec
Review: 1921 Crema De Mexico
1921 Crema De Mexico was introduced into the US in 2005. 1921 is named to commemorate the end of the Mexican Revolution. It is crafted from 1921 Blanco Tequila, Mexican cream, a blend of Mexican flavors including vanilla, cinnamon, cocoa, and caramel. A dash of coffee is added prior to bottling at 30 proof. 1921 Blanco is a premium tequila made from Highland Region estate grown Weber Blue agave. After hand selecting the agave, the pinas are sliced, then slow cooked for 72 hours, fermented with a proprietary yeast, and double distilled. As someone who thinks most things are better with cream, I’m anxious to see how 1921 Crema De Mexico tastes. Read more 