Review: Vizzy Hard Seltzer
Vizzy Hard Seltzer was just released. This is Molson-Coors second nationally produced hard seltzer. Henry’s Hard Sparkling Water was their first. Like most hard seltzers Vizzy is made from a fermented cane sugar base. What sets Vizzy apart is the addition of acerola cherry, an antioxidant rich super fruit. Acerola cherry is grown in California, Texas, Florida, Central and South America and contains roughly 30 times more vitamin C per cup than an orange. Each 12 oz. can of Vizzy contains 18 mg of vitamin C. That’s 20% of the recommended daily requirement. Like White Claw, Vizzy contains real fruit juice concentrate in each flavor variety. Vizzy is available in four flavors including Pineapple Mango, Blueberry Pomegranate, Black Cherry Lime, and Strawberry Kiwi. It is sold in a 4 flavor 12 can variety pack and individual flavor 6 packs. So how does it taste? Read more 