Review: Medea Vodka
Medea Vodka is made at the House of Herman Jansen. This distillery has been producing spirits for more than seven generations of the Herman Jansen Family, starting in 1777. Medea Vodka is best known for the bottle their vodka comes in. This bottle allows you to program blue lit LED messages that run across the bottle. The vodka is made from the finest European wheat and pure artesian water. It is single batch distilled, charcoal filtered and then blended to perfection. Read more 
Review: Smirnoff Blueberry Vodka
Smirnoff Blueberry vodka was introduced June 2007. It is one of 39 flavors they create with their Recipe 21 vodka as the base. Recipe 21 is made with premium grain which is triple distilled and filtered 10 times. Natural blueberry flavor is then added. Blueberry is one of only three native American fruits, the other two are cranberry and Concord grapes. After strawberries, blueberries are the most consumed berry in the US. Read more
Review: Absolut Berri Acai Vodka
Absolut Berri Acai vodka was introduced February 2010. Their limited edition Los Angeles flavor was the inspiration for this flavor. Los Angeles was Absolut’s second US cities flavor and it was introduced in 2008. LA featured the same flavors plus acerolo, a cherry native to South America that Berri Acai doesn’t have. It is one of twenty flavored vodkas Absolut creates for the US market in Ahus Sweden. Berri Acai is made with Swedish winter wheat and pure deep well water. A continuous distillation process is used before all natural acai, blueberry, and pomegranate is infused. No sugar is added before bottling at 80 proof. Read more
Review: Smirnoff Vanilla Vodka
Smirnoff Vanilla vodka is one of 37 flavors they create starting with their Recipe 21 vodka. It is made with premium grain and is triple distilled and filtered ten times before Madagascar vanilla extract is added. Read more
Review: Pinnacle Cherry Whipped Vodka
Pinnacle Cherry Whipped vodka was introduced in 2011. It is one of 40 flavors, and one of five whipped cream flavors currently made by Pinnacle with pure French spring water and wheat that is distilled five times. The vodka is shipped to Franfort Kentucky where imitation whipped cream and cherry flavor is added before bottling at 35% alcohol. Read more
Review: Skyy Pineapple Vodka
Skyy Pineapple vodka was introduced February 2009. It is one of 13 flavored vodka’s they now create with wheat distilled in Pekin Illinois. They then transport the alcohol to San Jose California where water that has been filtered through reverse osmosis is added. They triple distill and filter before infusing with natural pineapple flavor. Read more
Review: 360 Mandarin Orange Vodka
360 Mandarin Orange vodka was introduced September 2010 by Earth Friendly Distilling, a division of McCormick Distilling in Weston Missouri. They now produce 13 flavored vodkas. Mandarin Orange starts with American grain that is quadruple distilled and filtered five times before it is infused with natural mandarin orange flavor. Mandarin oranges are native to China and they were once reserved for Chinese royalty. Satsuma, Clementine, and Tangerines are some of the varieties of Mandarin oranges. Read more
Review: UV Lemonade Vodka
UV Lemonade was introduced July 2007. It is one of 21 vodka’s they create in Princeton Minnesota with yellow corn and purified water from deep aquifers in Minnesota. UV Lemonade is distilled four times then filtered with activated carbon before natural flavored lemonade is added. Read more
Review: Smirnoff Pineapple Vodka
Smirnoff Pineapple vodka was introduced in 2010 with their Pear flavored vodka. It is one of 37 flavors they create with their Recipe 21 vodka as a base. It is made with premium grain and is triple distilled and filtered ten times before natural pineapple flavor is added. Read more
Review: Three Olives Rangtang Vodka
Three Olives Rangtang vodka was introduced June 2010. It was their first colored vodka, purple was introduced one month later. It is one of 24 vodka flavors Three-O creates with English winter wheat and water from Lake Vyrnmy in Wales that is quadruple distilled and triple filtered through charcoal. Natural orange and tangerine flavor is added in Lawrenceburg Indiana where it is bottled at 35% alcohol. The Rangtang name refers to an orange and tangerine mix. Read more