9
Jul
Review: Wild Common Tequila Blanco
Wild Common Tequila Blanco was founded by Andy Bardon, a National Geographic photographer and former mountain guide. Wild Common is crafted by Master Distiller Salvador Rosales Trejo, nick named ” Chava” at Tequila Cacahuin with 100% blue Weber agave cultivated in the Jalisco valley. The trimmed pinas are slow roasted for 72 hours in small 12 ton brick ovens. After cooling for 24 hours the agave is crushed in a traditional 2 ton stone tahona and roller mill. The extracted juice is naturally fermented with natural yeast from agave fibers. The spirit is distilled twice in small stainless and copper pot stills and non chill filtered with nothing added prior to bottling at 84 proof. Read more 