Review: Sugar Skull Madagascar Wildberry Rum
Sugar Skull Madagascar Wildberry Rum is one of five varieties of rum sold under the Sugar Skull Rum label. The brands name and packaging honor Dia de Los Muertos. The other expressions include Tribal Original, Mystic Vanilla, Native Coconut, and Hellfire Cinnamon. The brand was launched November 2014 by CEO J Smoke Wallin. At some point Master P joined the ownership group. Each flavor starts with the Tribal Original silver rum base made from sugar cane molasses sourced from the Caribbean and South America. It is distilled at several partner distilleries in the Caribbean Islands who use four column stills. The rum is shipped to the US where it is filtered, and blended. Sugar Skull Madagascar Wildberry is flavored with natural ingredients before bottling at 60 proof. Read more 